 |
 |
 |
|
Goosefat and Garlic Restaurant
104 St George's Avenue
Peyia, 8560 Paphos
Tel: +357 26 622794
|
|
|
|
 |
 |
 |
|
|
Click the map for a larger view
|
|
|
 |
|
|
 |
 |
|
 |
|
Goosefat and Garlic
Welcome to the Goosefat and Garlic. our family run restaurant has established a reputation for extremely high standards in food and service. We have created a warm and relaxed environment where the emphasis is on good quality food. Our restaurant offers delicious English / Continental cuisine in luxurious surroundings. With both the a la carte menu and the daily specials board, there are plenty of delicious options to tempt you! the menu provides a variety of starters and main courses at very reasonable prices. You can see examples of these within 'Our Food and Wine' Menu pages. All dishes are freshly prepared using only the finest quality ingredients in Cyprus.
Our aim is for our guests to enjoy a relaxed and friendly atmosphere. With subtle lighting, stylish table lamps, comfortable seating, and a lot of attention to detail, it has the perfect ambiance to enjoy the delightful food. The restaurant is fully air conditioned for your comfort.
We aim to excel, and we welcome any constructive comments from our clients.
Since opening in April 2006, the restaurant has established a reputation for very high standards in food and service. Our aim was to bring a little culinary delight to the Paphos area.
The beautifully laid out restaurant, with cool air conditioning in the summer and a cosy fire in the winter, makes the Goosefat and Garlic an ideal setting for dining all year round. Located just past Coral Bay on the road to Agios Georgios, the restaurant is easy to find with parking at the front and back.
With subtle lighting and soft warm decor, walking into the Goosefat and Garlic is welcoming and relaxing and the well planned seating arrangement allows for intimate dining and conversation.
The front of house is run by enthusiastic and attentive staff, whilst the kitchen is managed under the watchful eye of head chef, Robin Hutchinson, who has had over 23 years experience. He has travelled around the globe working in restaurants such as the London Hilton on Park Lane, The Southampton Princess in Bermuda and the Vega Restaurant in Wangangui, New Zealand.
For directions see the contact us page. |
|
|
|
|
 |
|
|
